194. "Cartea by aur a gastronomiei franceze" ("The Golden Book of French Gastronomy"), by Edmond Rouzier, Paris, 1927, with ex libris Șerban Cioculescu, from the collection of literary critic Șerban Cioculescu

Selling price

EUR 188

Session

Tue, 21 November 2023 19:00

The copy contains the literary critic’s notes and handwritten annotations.

Dimensions

width 15 cm, height 24 cm, custom 24 × 15 cm

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